Garden Vegetable Chowder (vegan, gluten free)

Ingredients

• 2 tablespoons olive oil or butter
• 1 small onion, diced small
• 2 garlic cloves, minced fine
• 3 cups chopped potatoes
• 1/2 cup, celery chopped
• 3 cups chopped carrots
• 3 cups vegetable or chicken broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon oregano
• 1/2 teaspoon salt plus more to taste
• 1/4 teaspoon pepper
• 1 medium zucchini chopped
• 2 large tomatoes, chopped
• 1 can of corn, not drained
• 1 1/2 cups milk or almond milk
• 2 tablespoons cornstarch
• Other things you can add-
• White beans
• Mushrooms
• Chopped chicken
• Bell peppers
• Sprinkle with Parmesan cheese when serving