Vegetarian Corn Chowder - Food Gardening Network
Settle into your favorite armchair with a bowl of this creamy and comforting Vegetarian Corn Chowder!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons butter
- Olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 tablespoons flour
- 6 sprigs fresh thyme, leaves only
- 6 cups vegetable stock
- 2 cups heavy cream
- 2 Yukon Gold potatoes, peeled and diced
- 6 ears fresh corn
- Salt
- freshly ground black pepper
- 1/4 cup chopped parsley leaves
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