https://recipes.anovaculinary.com/recipe/print/sous-vide-tandoori-chicken-sliders

Ingredients

• 2 (8-ounce) boneless, skinless chicken breasts, sliced into 2-inch strips
• 6 tablespoons (89 mL) whole milk Greek Yogurt
• 2 tablespoons (30 mL) tandoori paste
• 1 tablespoon (15 mL) chopped fresh mint
• 1 tablespoon (15 mL) julienned cucumber
• Salt and freshly ground black pepper
• 4 slider buns
• 1/2 carrot, grated
• 8 slices red onion
• 1/4 cup (59 mL) fresh cilantro leaves