Sliders with Shredded Sous Vide Chinese Chicken

Ingredients

• 2 (8-ounce) boneless, skinless chicken breasts
• 1 tablespoon (14.7 mL) extra virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons (29.5 mL) hoisin sauce
• 4 slider buns
• 1/2 carrot, grated
• 1/4 cup (59 mL) fresh cilantro leaves
• 1/4 cup (59 mL) fresh mint leaves
• 1 lime, sliced into wedges