Rutabaga and Carrot Mash - Simple Seasonal
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!
Ingredients
- 4 C roughly chopped rutabagas
- 1 1/2 C roughly chopped carrots
- 1/4 C light table cream
- 1/3 C shredded asiago
- 1 Tbsp butter
- salt and pepper to taste
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