Rutabaga and Carrot Mash
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 4 C roughly chopped rutabagas
- 1 1/2 C roughly chopped carrots
- 1/4 C light table cream
- 1/3 C shredded asiago
- 1 Tbsp butter
- salt
- pepper
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