Root Vegetable Mash | Savory
Go beyond potatoes with a simple, versatile mash that makes great use of sweet, starchy rutabagas, carrots and parsnips. Serve with roast pork loin or roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb rutabaga
- 1 lb carrots
- 1 lb parsnips
- 6 tbsp unsalted butter
- White pepper, to taste
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