Swiss Roll Sponge Cake - Bakels USA Inc.
A typical craft recipe sponge cake recipe filled with whipped cream, jam, or icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsusa.com.
Ingredients
- Egg - 32.70
- Water - 7.87
- Aromatic Jilk - 1.97
- Sorbitol - 3.94
- Sugar - 27.56
- Wheat flour - 26.25
- Salt - 0.03
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