Mains - Italian Roast Pork With Tomato

Ingredients

• 1500 g Pork shoulder joint skin removed
• 400 g Tomatoes sliced
• 120 g Black olives pitted & sliced
• 3 Garlic cloves finely grated
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1 tsp Ground black pepper
• 1 tsp Salt
• 50 ml Olive oil