Braised Pork Roast with Mushrooms and Tomatoes | RICARDO

Ingredients

• 1 roast pork shoulder, about 1.8 kg (4 lb) with the bone, trimmed of fat
• 45 ml (3 tbsp) olive oil
• 2 onions, chopped
• 2 red bell peppers, seeded and diced
• 2 cloves garlic, chopped
• 225 g (1/2 lb) white mushrooms, quartered
• 30 ml (2 tbsp) unbleached all-purpose flour
• 125 ml (1/2 cup) white wine
• 500 ml (2 cups) chicken broth
• 1 can (398 ml/14 oz) diced tomatoes
• Salt and pepper