Potato Wedges Recipe - Pillsbury.com
Our crispy, delicious potato wedges recipe trades the deep fryer for the oven in this easy roasted version you can make at home in less than an hour.
Ingredients
- 4 medium russet or Yukon gold potatoes (1 1/2 to 2 lb)
- 1/4 cup olive oil
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried parsley
- 1/2 teaspoon freshly ground pepper
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