Potato Wedges Recipe Oven Baked for 4 Servings - Chef YoYo
Master the crispy potato wedges recipe with our parboiling technique for a shatteringly crisp exterior. Includes a step-by-step timing guide for perfect results
Ingredients
- 4 large Russet potatoes (approx. 2 lbs / 900g)
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp Sea salt
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 0.5 tsp Onion powder
- 0.5 tsp Dried oregano
- 2 tbsp Finely grated Parmesan cheese
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