My Foolproof Method to Cook Sushi Rice Perfectly - Chef YoYo
Want restaurantquality sushi at home This recipe shows you how to cook sushi rice with the perfect texture and tang Its easier than you think Get my tips
Ingredients
- 1 ½ cups (300g) Japanese short-grain rice (sushi rice)
- 1 ½ cups (360ml) Water, filtered or tap water
- 3 tablespoons (45ml) Rice vinegar (unseasoned)
- 1 ½ tablespoons (22.5g) Granulated sugar
- ¾ teaspoon (4g) Kosher salt
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