Yellow Butternut Squash Curry - SuperValu

Ingredients

• 800 ml Coconut Milk 21% fat
• 2 dstspn Curry Paste
• 4 Kaffir Lime Leaves torn
• 1 dstspn Madras Curry Powder
• 150 g Onion diced
• 1 dstspn Palm Sugar
• 1 tsp Salt
• 1 dstspn Shallots crispy, to garnish
• 1 large SuperValu Butternut Squash
• 300 g SuperValu Potatoes diced, par-boiled
• 1 dstspn SuperValu Sunflower Oil
• 1 large Sweet Potatoes
• 1 tsp Turmeric
• 200 ml Water