Butternut Squash Coconut Curry – Erin Angela Holistic Nutrition
This Butternut Squash Coconut Curry is made with yellow curry paste and coconut milk for a delicious vegan dinner that comes together in just 30 minutes! Serve it with jasmine rice, lentils or your...
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Ingredients
- 1 tablespoon of ginger (minced)
- 1 lime
- 1 zucchini
- 1 cup of diced butternut squash
- 1 can of lentils
- 1 1/2 cups of coconut milk
- 2 1/2 tablespoons of mild yellow curry paste
- basmati rice (to serve on)
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