3 ingredient pineapple cake | Recipe | Kidspot

Ingredients

• 2 cups Self Raising Flour (sifted)
• 1 cup Caster Sugar
• 1 tin ( 440 grams) Crushed Pineapple in Syrup or Juice (undrained)
• Preheat oven to 180°C. Line a loaf tin with baking paper and set aside.
• Mix all ingredients together until well combined.
• Pour into the loaf tin and bake for 55-60 minutes.
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