Pineapple Cake Recipe: How to Make It

Ingredients

• 1 package white or yellow cake mix, regular size
• 1-1/4 cups unsweetened pineapple juice
• 1/2 cup canola oil
• 3 large eggs, room temperature
• FILLING:
• 3/4 cup sugar
• 4 teaspoons all-purpose flour
• 2 large egg yolks
• 1/4 cup butter, melted
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1/4 cup chopped macadamia nuts, toasted
• FROSTING:
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 2 to 4 tablespoons 2% milk
• Additional chopped macadamia nuts, optional