Grilled Chicken Breast with Roasted Pepper Slaw
Grilled Chicken Breast marinated in balsamic and olive oil, served with roasted pepper slaw for a flavorful, easy meal perfect for any occasion.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 2 chicken breasts, skinless
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp fresh basil, chopped or 1 tsp dried
- 1 tbsp water
- 1/2 cup finely chopped onion
- Sea salt (or table salt) and pepper to taste
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