Coxinha recipe
Experience the flavors of Brazil with AnnieCooking.com's Coxinha recipe—a traditional tear-shaped snack with a crispy exterior and creamy chicken filling, perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Fork
- Whisk
- Deep fryer
- Slotted spoon
- Plate
- Paper towel
- Baking sheet
- Stove
- Refrigerator
Ingredients
- 2 chicken broth
- 2 all-purpose flour
- 2 butter
- 1 olive oil
- 1 onion, finely chopped
- 2 garlic, minced
- 2 cooked chicken, shredded
- 1 cup cream cheese
- 2 eggs, lightly beaten
- 2 breadcrumbs
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