Brazilian Chicken Coxinha
Indulge in the crispy, creamy Brazilian Chicken Coxinha—handmade with seasoned chicken and rich broth dough. Perfect for any occasion!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Plate
- Paper towel
Ingredients
- 2 tablespoons vegetable oil –
- 1 small onion –
- 2 cloves garlic –
- 2 cups cooked, shredded chicken –
- 1/4 cup cream cheese –
- Salt and pepper – to taste
- 2 tablespoons chopped parsley –
- 2 cups chicken broth –
- 2 tablespoons unsalted butter –
- 2 cups all-purpose flour –
- 2 eggs – beaten
- 1 1/2 cups breadcrumbs –
- Vegetable oil – for deep-frying
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