Coxinha
Coxinha de Frango is a true delight, offering a taste of Brazilian culture and cuisine. Its comforting texture and rich flavor make it a favorite among both locals and tourists.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt
- pepper
- 1/2 cup chicken broth
- 2 tablespoons cream cheese (optional for creaminess)
- Chopped parsley for garnish
- 2 cups chicken broth (can use the broth from boiling the chicken)
- 2 tablespoons butter
- 2 cups all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for deep frying
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