Super Moist Carrot Cake Recipe
This Triple-Layered Super Moist Carrot Cake with homemade cream cheese frosting is the best carrot cake recipe ever! Utterly delicious and easy to make.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Easter
- Vegetarian
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Parchment paper
- Refrigerator
Ingredients
- 3 Large Egg
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 cup Canola Oil
- 1 teaspoon Vanilla Extract
- 3 cups Carrot
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1 package Cream Cheese
- 8 tablespoons Butter
- 1 tablespoon Vanilla Extract
- 1 pinch Salt
- 4 cups Powdered Confectioners Sugar
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