My Favorite Thanksgiving Side Dishes – Whitney Miller
Experience the fluffiness and sweetness of individual carrot soufflés and the creamy goodness of chopped green beans with mushrooms this Thanksgiving. Perfect for small gatherings or family feasts!
Ingredients
- 2 heaping cups frozen cut carrots, steamed-in-bag
- 8 tablespoons unsalted butter
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 2/3 cups granulated sugar
- Ground cinnamon
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