The Ultimate Chili Cheese Sauce Biscuit Burger Recipe - BettyCrocker.com

The Ultimate Chili Cheese Sauce Biscuit Burger Recipe - BettyCrocker.com

www.bettycrocker.com

Warm flaky biscuits, leftover chili, cheesy burgers, onion rings and corn chips team up for a hearty dish that will score you big points around the dinner table.

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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 lb ground beef (preferably 80/20 fat content)
  • Salt and pepper, to taste
  • 1 cup leftover chili, hot (I used Cincinnati Chili)
  • 10 to 12 frozen onions rings (if desired), cooked as directed on package
  • 1 cup corn chips, if desired
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground mustard
  • 1/2 cup shredded provolone cheese (2 oz)
  • 1 1/2 cups shredded sharp white Cheddar cheese (6 oz)

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