Italian Braised Turkey in Red Wine Sauce (Brasato di Tacchino) with Creamy Polenta and Blue Cheese,

Ingredients

• 2 turkey drumsticks
• 1 onion
• 2 carrots
• 2 bell peppers, red and green
• 2 parsley roots
• 2 cloves of garlic
• 1 sprig of thyme, 1 bay leaf
• 0.2 l red wine
• 1 cup instant polenta
• 0.2 l milk
• a piece of Bovi Blue cheese
• 2 handfuls watercress
• a few radishes
• 1 lemon
• olive oil, salt and pepper