Dutch Oven Braised Turkey - Recipes List

Dutch Oven Braised Turkey - Recipes List

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2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total) 2 skin-on, bone-in turkey thighs (about 3 pounds total) Kosher salt Freshly ground black pepper 1 tablespoon olive oil 1/4 pound pancet

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Ingredients

  • 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total)
  • 2 skin-on, bone-in turkey thighs (about 3 pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/4 pound pancetta or bacon, cut to 1/2-inch pieces
  • 2 leeks, white and light green parts, thinly sliced
  • 2 medium celery stalks, coarsely chopped
  • 3 cloves garlic, minced
  • 3/4 cup dry white wine
  • 6 sprigs fresh thyme
  • 1/4 cup coarsely chopped fresh sage leaves
  • 2 bay leaves
  • 2 cups turkey or chicken stock
  • 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped)
  • 3 medium sweet potatoes, peeled and cut into 2-inch cubes
  • 2 tablespoons apple cider vinegar

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