Dutch Oven Braised Turkey - Recipes List
2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total) 2 skin-on, bone-in turkey thighs (about 3 pounds total) Kosher salt Freshly ground black pepper 1 tablespoon olive oil 1/4 pound pancet
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Ingredients
- 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total)
- 2 skin-on, bone-in turkey thighs (about 3 pounds total)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 pound pancetta or bacon, cut to 1/2-inch pieces
- 2 leeks, white and light green parts, thinly sliced
- 2 medium celery stalks, coarsely chopped
- 3 cloves garlic, minced
- 3/4 cup dry white wine
- 6 sprigs fresh thyme
- 1/4 cup coarsely chopped fresh sage leaves
- 2 bay leaves
- 2 cups turkey or chicken stock
- 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped)
- 3 medium sweet potatoes, peeled and cut into 2-inch cubes
- 2 tablespoons apple cider vinegar
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