History-at-home | Anchovy Sandwiches
The recipe for the anchovy rolls is taken from the handwritten cookbook of Emma Hasselbach from Falkenstein in the Taunus region of Germany. In December 1916, she began to write into this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 1 white bread
- 2 jars of anchovies in oil
- 4–5 eggs
- Butter, optional
- 4 hard-boiled eggs, only the yolks finely grated
- Some tarragon, parsley and salad burnet, chopped
- 125 millilitres vegetable broth
- 2 tablespoons vegetable oil
- 1-2 tablespoons wine vinegar
- 1 teaspoon capers, chopped
- Mustard
- Pepper
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