Cheese and Anchovy Sandwiches from The Settlement Cook Book by Lizzie Black Kander
Cream the butter, add the cheese and vinegar. Season and spread between thin slices of bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Salt, paprika, mustard
- Anchovy essence
- ¼ cup grated American cheese
- 1 teaspoon vinegar
- 2 tablespoons butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese Sandwiches, Hot from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread and Butter Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Ham Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scotch Woodcock from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Lobster Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Prepared Cheese from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Checker Board Sandwiches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com