Salade Orientale Recipe | James Beard Foundation
We can’t figure out why James Beard titled his recipe “Salade Orientale,” since, other than rice, there’s nothing of the orient in it.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 cups white or brown rice
- 4 cups water
- Salt
- freshly ground pepper
- 3 tablespoons olive oil
- 1 1/2 cups cooked medium shrimp, cut in half
- 1 cup crabmeat
- 1/2 cup finely cut celery
- 1/2 cup finely chopped green or red onion
- 1/2 cup peeled, seeded and finely diced cucumber
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