Grilled Skewers of Shrimp with Summer Fruit Salsa

Ingredients

• 1 plum, halved, seeded, 1 /2-inch dice
• 1 apricot, halved, seeded, 1 /2-inch dice
• 1 small ripe nectarine, halved, seeded, 1 /2-inch dice
• 12 cherries, halved and pitted
• 1 /8 cup red onion, diced
• 2 tablespoons fresh thinly sliced basil
• 2 tablespoons fresh thinly sliced mint
• 1 /2 jalapeno or serrano chili, seeded and minced
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice
• Salt and freshly ground black pepper
• 2 pounds jumbo prawns, peeled and deveined
• 1 tablespoon olive oil
• 12 bamboo skewers, soaked in water for 10 minutes
• Lime wedges
• Mint sprigs as a garnish