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Pan-Fried Salmon Croquettes
When you feel like fish, you can enjoy these salmon croquettes with many ingredients that are already in your pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 (14.75 ounce) cans salmon, drained and flaked
- 3 large eggs
- 1 medium onion, diced
- 1 pinch cayenne pepper, or to taste
- salt to taste
- 1 cup seafood breader
- 1/4 cup vegetable oil for frying, or as needed
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