Chicken Fried Steak

Name: Chicken Fried Steak
Ingredients: 1 ½ to 2 lb 680 to 907 g filet mignon, cut into 6 to 8 portions and pounded thin; 2 tbsp 48 g anchovy paste; 3 eggs; 1 cup 240 ml buttermilk; 2 tbsp 14 g cornstarch; 2 tsp 8 g pepper; 2 cups 150 g flour, divided; 1/2 cup to 1 cup (120 to 240 ml vegetable oil, this will depend upon the size of frying vessel used)

apleasantlittlekitchen.com

Unique in taste, this Chicken Fried Steak has two secret ingredients: anchovy paste and filet mignon. Traditional in dredging and frying methods, this recipe wi

View full recipe on apleasantlittlekitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at apleasantlittlekitchen.com.

Share this recipe:

Cooking tools:

Ingredients

1 ½ to 2 lb 680 to 907 g filet mignon, cut into 6 to 8 portions and pounded thin
2 tbsp 48 g anchovy paste
3 eggs
1 cup 240 ml buttermilk
2 tbsp 14 g cornstarch
2 tsp 8 g pepper
2 cups 150 g flour, divided
1/2 cup to 1 cup (120 to 240 ml vegetable oil, this will depend upon the size of frying vessel used)