How To Make Roasted Turnips with a Whole-Grain Mustard & Holy Smoke Vinaigrette - Best Recipe | Char
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Ingredients
- 1 lb. baby turnips, greens removed
- 3 Tbs. canola oil
- 1/2 Tbs. kosher salt
- 1/4 tsp. black pepper
- 1 Tbs. whole-grain mustard
- 1 egg yolk
- 1 clove garlic, finely chopped
- 1 Tbs. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 Tbs. Holy Smoke Olive Oil, available at grocery stores or holysmokeoliveoil.com
- 1 tsp. fresh thyme leaves
- 1/2 tsp. coarse sea salt
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