Recipe Details
Herb-roasted chicken with garlic, herbs, and veggies. Perfect main dish for dinner. Try Rick's Cooking School's recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- V rack
- Roasting pan
- Fat separator
- Fine-mesh sieve
- Pastry brush
- Aluminum foil
- Oven
- Refrigerator
- Stove
- Pot
- Cooling rack
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Ladle
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 Whole Chicken 3-4 pounds
- 4 Tablespoons of Fresh Herbs
- Roasted Garlic
- 3 Tablespoons Butter
- Salt
- Chicken Stock
- 1 Onion
- 2 Celery Stocks
- 2 Carrots
- White Wine or Vermouth
- Olive Oil
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