Chicken with shallots and cherry tomatoes | easyFood

Ingredients

• 6 chicken thighs, bone-in
• 2 tbsp plain flour, skin-on
• Salt and black pepper
• 2 tbsp butter
• 8 shallots
• 120 ml white wine, peeled and halved
• 180 ml chicken stock
• 2 tbsp Dijon mustard
• 2 sprigs of tarragon
• 400 g cherry tomatoes, halved