Cherry Sauce Chicken | Family Foods

Ingredients

• 1 tsp (5 mL) each salt, ground cumin and ground coriander
• 8 chicken thighs, bone-in, skin-on
• 1/4 tsp (1 mL) canola oil
• 2 cups (500 mL) frozen Dark Sweet Cherries
• 1/4 cup (60 mL) sugar
• 1 tbsp (15 mL) balsamic vinegar
• 1/8-1/4 tsp (1 mL) pepper