Lamb With Green Garlic - Gluten Free Recipes

Name: Lamb With Green Garlic - Gluten Free Recipes
Ingredients: 3 Tbsps chopped fresh mint, dill or flat leaf parsley; 227 grams green garlic or 1 head garlic, cloves separated and peeled; 907 grams green onions, cut in 2-inch lengths, about 5 or 6 bunches; 1 kilograms lamb shoulder trimmed of excess fat and cut into 1 1/2 -inch pieces (see Note); 355 milliliters water or meat broth; 5 Tbsps olive oil; 2 Tbsps red wine vinegar; 2 servings Salt and freshly ground black pepper; 2 Tbsps tomato paste

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Lamb With Green Garlic might be just the main course you are searching for. This recipe covers 82% of your daily requirements of vitamins and minerals. One portion of this dish…

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Ingredients

3 Tbsps chopped fresh mint, dill or flat leaf parsley
227 grams green garlic or 1 head garlic, cloves separated and peeled
907 grams green onions, cut in 2-inch lengths, about 5 or 6 bunches
1 kilograms lamb shoulder trimmed of excess fat and cut into 1 1/2 -inch pieces (see Note)
355 milliliters water or meat broth
5 Tbsps olive oil
2 Tbsps red wine vinegar
2 servings Salt and freshly ground black pepper
2 Tbsps tomato paste