Lamb with Preserved Lemons - Gluten Free Recipes

Name: Lamb with Preserved Lemons - Gluten Free Recipes
Ingredients: 118 milliliters (1 stick) chilled butter, diced; 3 Tbsps chopped fresh cilantro plus additional for garnish; 10 servings Coarse kosher salt; 1 Tbsp cumin seeds, coarsely ground in spice mill; 1 large head garlic, cloves separated and peeled (about 21); 2 kilograms boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes; 2 mediums onions, halved, sliced; 2 preserved lemons,* quartered; 158 milliliters water

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Lamb with Preserved Lemons is a gluten free and primal main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with…

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Ingredients

118 milliliters (1 stick) chilled butter, diced
3 Tbsps chopped fresh cilantro plus additional for garnish
10 servings Coarse kosher salt
1 Tbsp cumin seeds, coarsely ground in spice mill
1 large head garlic, cloves separated and peeled (about 21)
2 kilograms boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
2 mediums onions, halved, sliced
2 preserved lemons,* quartered
158 milliliters water