Beef Tagliata
Beef tagliata with ginger, pine nuts, basil and pomegranate molasses. A delicious and impressive dish for cozy nights in or for hosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Pepper mill
- Grater
- Oven
- Baking sheet
- Peeler
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 500g beef tenderloin, cubed or cut into strips
- 1 large onion, sliced
- 3 garlic cloves, crushed
- 3 tbsp sundried tomatoes
- A large knob of fresh ginger, half grated, half sliced
- 1/2 tsp Persillade (garlic powder and dried herbs)
- 100g thinly sliced manchego cheese
- A handful of torn fresh basil leaves
- Salt
- freshly cracked black pepper
- 2 tbsp pine nuts, lightly fried in olive oil
- Olive oil, for cooking
- Pomegranate molasses, for drizzling
- 1/2 kg potatoes, peeled, cubed, and roasted (or air-fried)
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