Provolone Risotto | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 garlic cloves minced
• 2 cups (500 mL) cherry tomatoes
• 1 onion chopped
• 1 cup (250 mL) Arborio rice
• 1/2 cup (125 mL) white wine
• 2 1/2 cups (625 mL) chicken broth
• 1 bay leaf
• 1 tbsp (15 mL) fresh thyme or 1 tsp (5 mL) dried thyme
• Salt and ground pepper to taste
• 1 cup (250 mL) broccoli flowers
• 3/4 cup (180 mL) Canadian Provolone shredded