Foryoueats: Korean-style Onion Rings | Marion's Kitchen

Ingredients

• vegetable oil, for deep frying
• 4 large brown onions, peeled, trimmed, sliced into 1cm (⅜”) thick rings
• ¾ cup cornflour (cornstarch)
• Spicy sprinkle:
• 2 tsp gochugaru*
• 1 tsp chilli powder
• ½ tsp black sesame seeds
• 1 chicken stock cube, crumbled
• 1 tbsp sea salt
• BBQ mayo:
• 3 tbsp whole egg mayonnaise
• 3 tbsp BBQ sauce
• Beer batter:
• 400g (14 oz) plain (all-purpose) flour, put in the freezer for 15 minutes before using
• 3 tsp baking powder
• ½ tsp gochugaru
• ¼ tsp curry powder
• 320ml (11 fl oz) cold beer
• 280ml (9.5 fl oz) cold soda water