Chicken & Noodle Stew Recipe

Ingredients

• 5 Tbsp. unsalted butter, divided
• 4 oz. button or cremini mushrooms, quartered
• Salt and black pepper
• ⅓ cup each diced onion, carrot, and celery
• 1 tsp. minced fresh garlic
• 3 cups low-sodium chicken broth
• 6 oz. frozen egg noodles (such as Reames)
• ½ cup half-and-half
• 1 Tbsp. all-purpose flour
• 6 oz. shredded cooked chicken (about 1½ cups)
• ½ cup frozen green peas
• 2 tsp. each minced fresh thyme and chives