Roasted Mushrooms & Asparagus with Soft Boiled Eggs and Herb Vinaigrette - Mushroom Info

Name: Roasted Mushrooms & Asparagus with Soft Boiled Eggs and Herb Vinaigrette - Mushroom Info
Total time: 45 min
Ingredients: 45 ml red wine vinegar; 30 ml fresh lemon juice; 45 ml olive oil; 4 tbsp fresh chopped herbs (chopped (basil,coriander & Italian parsley work well) ); 1 tbsp honey; 8 large potabello mushrooms (whole); 350 g asparagus (ends trimmed); 4 xl free range eggs (room temperature); watercress (to serve); salt and pepper (to taste)

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Roasted Mushrooms & Asparagus with Soft Boiled Eggs and Herb Vinaigrette Deliciously healthy fresh and colourful mushroom, asparagus and egg salad For the herb

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Ingredients

45 ml red wine vinegar
30 ml fresh lemon juice
45 ml olive oil
4 tbsp fresh chopped herbs (chopped (basil,coriander & Italian parsley work well) )
1 tbsp honey
8 large potabello mushrooms (whole)
350 g asparagus (ends trimmed)
4 xl free range eggs (room temperature)
watercress (to serve)
salt and pepper (to taste)

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