Miss humps chicken n dumps recipe

Ingredients

• 1/2 Cup EVOO
• 1/2 Cup Balsamic Vinegar (just a little under a half cup)
• 4 Cloves + 1 Head (Not Minced) Minced Garlic (Don’t Cheat-Use Fresh!)
• 2 Generous TBSP Herbes de Provence
• 1 Lemon Juice (save juiced lemons for roasting)
• 2 TSP + 3 Sprigs Rosemary (sprigs are for roasting)
• 1 Large onion, rough chopped (because it’s better rough)
• 3.5-4 lbs. Chicken (whole Chicken, Bone in Breasts, or Cut Up Parts, Bone-in)
• 1 Cup Chopped carrots ( I do a dice)
• 1/2 Cup Chopped celery (I do a dice)
• 1 cup Heavy Cream
• 1/2-3/4 Cup Buttermilk (Eyeball it and see note below)
• 1 Large egg
• 1 TSP Baking Power
• Couple Pinches Salt
• Couple Pinches Black Pepper
• 2 Cups,Plus about a cup, divided and more for dusting or so Flour (Real Men Don’t Ask For Directions-Eyeball it! )
• 3 Sticks Butter (Oh yeah, baby!)
• 3/4 Stock Pot Chicken Stock