Maple, Fig and Pecan Bread - Maple from Canada
Spruce up your staples - rich maple syrup, sweet figs and buttery pecans make this delicious granary bread recipe a must-try.
Ingredients
- 350g strong white bread flour
- 150g granary bread flour
- 7g dry yeast
- 1.5 tsp salt
- 260ml tepid water
- 40g softened unsalted butted
- 150g dried figs (roughly chopped)
- 100g pecan nuts (roughly chopped)
- 1 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
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