Ingredients
- 250 g de cacahuètes crues, non salées
- 45 g d'eau
- 235 g de sucre en poudre
- 250 g de farine de blé
- 140 g de beurre
- 1 œuf
- 100 g de chocolat noir
- 80 g de crème liquide 30-40% m.g.
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