FreeFromRecipesMatter Guest Spot | Manju Malhi

Ingredients

• 500ml vegetable oil for frying or enough to fill a deep-fat fryer
• 200g besan or gram flour
• 3 onions, sliced
• 1 tsp cumin seeds, crushed
• 1 tsp coriander seeds, crushed
• 1/2 tsp chilli powder
• ½ tsp salt
• 2 tbsp sunflower or vegetable oil
• 1 onion peeled and chopped
• 1 green chilli, finely chopped
• ¼ tsp garam masala
• ¼ tsp ground cumin powder
• ¼ tsp ground coriander powder
• 400g/14oz can baked beans (make sure that they are gluten, wheat and dairy free – Heinz beans are thickened with cornflour)
• A pinch of salt (optional)
• 3 tbsp sunflower oil
• 1/2 tsp cumin seeds
• 1 onion, sliced
• 1 tomato, chopped
• 1/2 tsp cor