Multigrain Pancakes | Blue Flame Kitchen

Ingredients

• 1/3 cup quick-cooking rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1 large egg
• 2 tbsp firmly packed brown sugar
• 1 1/4 cups milk (2%)
• 1 1/2 tsp vanilla
• Ginger Butter*