Limoncello Tart
Limoncello Tart, featuring a buttery crust filled with rich lemon flavor and creamy filling. Perfect for a delightful dessert after any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Tart pan
- Mixing bowl
- Measuring cup
- Fork
- Whisk
- Cooling rack
- Refrigerator
- Spoon
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold and diced)
- 1/4 cup granulated sugar
- 1 pinch salt
- 2 tablespoons ice water
- 1 cup lemon juice (freshly squeezed)
- 1/2 cup Limoncello
- 3/4 cup granulated sugar ((for filling))
- 4 large eggs (beaten)
- 1/2 cup heavy cream
