Fourth of July Garlic-Jalapeño Dip | Savory

Ingredients

• 8 cloves garlic, very finely minced
• 2 tbsp olive oil
• 3/4 cup sliced pickled jalapenos, drained
• 4 oz extra-sharp white Cheddar cheese, coarsely grated
• 1 (8 oz) pkg cream cheese, softened
• 1 (32 oz) container nonfat plain Greek yogurt
• 1 red bell pepper, seeded and cut into strips, plus more for dipping
• 1/2 cup blue tortilla chips, plus more for dipping
• Carrot sticks
• Celery sticks